Tuscan Bean Spread
1 can of cannellini beans, rinsed and drained
1-2 cloves of roasted garlic
1 big handful of fresh basil
Juice and zest of 1 lemon
Red pepper flakes to taste
Smash the beans and mix all together. Or run it through a blender or food processor. Get a nice think paste them add good quality extra virgin olive oil to thin down to a consistency you like.
This is great on veggies, crostini, bruschetta, pita chips, etc. Top with diced tomato, roasted red pepper, sundried tomato and anchovy, etc....
