Sorry I am late with this blog tonight, but I had a small outpatient procedure today.
Last night I was on my own, so I just steamed an artichoke in a little lemon juice and water and made a Balsamic Aioli Dipping Sauce.
Mayo
Balsamic vinegar
Basil
Olive oil
Salt and Pepper
Of course you can serve this as an appetizer to a nice steak dinner with some crusty bread. Get the baby artichokes, steam them, cut in half when cooled enough to touch
and then lightly grill them.
I hope you enjoy this as much as I did!
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This sounds good, I know you say it is a simple dish but I admit that an artichoke rather intimidates me - I've never prepared one and yet, it sounds delicious!
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