Rum Soaked Pork with Caramel Onions

Get a nice pork roast and trim any extra fat from it. Make a marinade with
rum, olive oil and a couple of prunes(squished). Add in herbs and spices such
as, sage, oregano, parsley, all spice, nutmeg, salt and black pepper. Let it sit
overnight in the frige.

Brown the roast off in a hot oven safe pan. Cover and put in a 375 oven for the roasting time you need. Meanwhile, thinly slice some onion and apple, let stand
in some cold water hit with a little lemon juice and rum. When the roast is done,
take out of the pan to rest; put the pan back on the stove and make your sauce
with the roast drippings. Brown the onion and apple slices in the pan(without
their soaking liquid). Since you are using the pan drippings, you will get nice
flavor, but if you think it needs anything, add it here.
Serve the sauce over your sliced pork.

As a side to this we had a basic scalloped potato and some steamed broccoli.
I tossed the broccoli with a little sesame ginger aioli and nutmeg.

Sesame Ginger Aioli
a little mayo, a drop of sesame oil and some olive oil, ginger, garlic, apple
cider vinegar, salt and pepper.

All Good Stuff!! Enjoy-