Marinade 1-2 pork tenderloins in some teriyaki sauce.
When it is ready, take out and lightly pat dry. Prepare a
blend of pepper; black, white, green and pick, add a pinch
of cayenne. Crush or gring in a peppermill to a coarse
grain and coat the tenderloin all over with it.
Roast in a 425 oven untill you reach the desired doneness.
Serve with a rice pilaf and some lemon peppered green beans.
Simple, but oh so tasty.
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