Indian BBQ Chicken I was lazy and did not go to Wegmans where I knew I would find some Tamarind Puree, so I improvised, but it was still very good. I mixed tomatoe paste with minced garlic, grated ginger, white vinegar, molasses, grainy mustard, chili paste, S&P and garam masala, to this I added my substitute orange marmalade (instead of tamarind). I then pan seared my chicken breast in a grill pan, smeared it with my pasty mixture and baked it off in the oven. You could also grill your chicken over wood, gas or charcoal and coat to your hearts content. Be sure to make it as spicy as you want with the chili paste. I served this with a veggie rice and a spinach dish I am sure you will love also.