Lemon Orzo

I made a mediterranean meal last nght and this was
just one delicious component.

First, I sauted some onion, garlic and lemon zest in
some good olive oil. Next, I added the orzo and sauted
it lightly. Then, I added lemon juice and enough
chicken stock to cover the orzo, brought it to a boil,
covered it, then set it aside to absorb all the liquid.

Just before serving, I added chopped parsley, oregano
and peppadew peppers. Grate a little parm on top
and you have a wonderful dish!

You could make this vegetarian with veggie stock
if you want-