Super Bowl Poppers

Of course, I didn't get to eat these lovelies,
but Mark took them to his boys night.

I chopped onions, peppers and hot peppers and garlic finely.
Then sauted them in a hot pan, Added ground beef, cumin, pepper,
oregano, chili powder and parsley...be generous with the seasonings.

I browned all that up, then added some cooked rice and tomato
paste. When that was well blended, I squirted in the juice of
one lime, turned off the heat and melted in some monteray jack,
cheddar and cream cheese.

Mark had cut a blend of sweet and hot peppers in half. Use the
peppers that are the size of jalapenos, and don't forget the
jalapenos themselves! Stuff with the filling and bake off in a
400 oven for 15 minutes.

Then sit back and enjoy! You can cool them off with a ranch dip
if you'd like.

Happy Football!