I am not usually too fond of greens. They are bitter and I just can't seem to cook them right, but I found a recipe for baby greens with a short cooking time, and I spiced it up! Honestly, these are the
best greens I've ever eaten and I will always make them this way.
I started with a jar of sun dried tomatoes in oil. I drained them, but left them good and oily for sauteing. I diced 1/2 of a large vidalia onion. and I minced about 4 cloves of garlic. I sauteed this until the onions and garlic were soft.
Then I added about a tablespoon of anchovy paste and stirred it all up, put my mix of kale and chard in with a good zest of nutmeg. I stirred it up and added about 2 cups of veggie broth. I covered it
and cooked it over medium heat for about 25 min, stirring occasionally.
I added about a tablespoon of honey and some chunky fresh roma tomatoes and let it cook another
5 minutes until everything was well blended and the fresh tomatoes just started to break down.
O My Gosh! You seriously have to try this! You will love it!!
I did use organics as much as I could, but I don't think it'a a must for the recipe- ;)
