Vegetable & Ravioli Soup

 This is so easy to make and to change up for another time. If you love making your own pasta, you could make your own ravioli. Here I take the easy way out and stick with a frozen 4 cheese ravioli.

Chop some onion, peppers and garlic to saute up in your soup pan. When that's ready, add your herbs and seasoning to mix together quickly. Then add 4C of broth. I used store bought veggie broth, but you can use whatever you'd like. Add 28oz of crushed tomatoes and some other veggies you'd like. I used green beans and cannellini beans. Bring to a boil and add your ravioli. Let that boil the appropriate time and serve up with some grated parmesan and parsley.

So quick and easy on a busy day and super filling. A nice Italian white would be the perfect accompaniment, and some warm crusty bread.

Enjoy!