The best greens ever!

I am not usually too fond of greens. They are bitter and I just can't seem to cook them right, but I found a recipe for baby greens with a short cooking time, and I spiced it up! Honestly, these are the
best greens I've ever eaten and I will always make them this way.

I started with a jar of sun dried tomatoes in oil. I drained them, but left them good and oily for sauteing. I diced 1/2 of a large vidalia onion. and I minced about 4 cloves of garlic. I sauteed this until the onions and garlic were soft.

Then I added about a tablespoon of anchovy paste and stirred it all up, put my mix of kale and chard in with a good zest of nutmeg. I stirred it up and added about 2 cups of veggie broth. I covered it
and cooked it over medium heat for about 25 min, stirring occasionally.

I added about a tablespoon of honey and some chunky fresh roma tomatoes and let it cook another
5 minutes until everything was well blended and the fresh tomatoes just started to break down.

O My Gosh! You seriously have to try this! You will love it!!
I did use organics as much as I could, but I don't think it'a a must for the recipe- ;)

Hawaiian Meatballs

                                                                                                       

Still trying to eat less fat and of course,
wanting big  flavor and also needing to
feed the hubster meat at every meal.

I got to thinking about low fat meats
and thought of lamb, and what better
thing to make with lamb than meatballs,
so off my imagination went. I also
thought of pineapple because I am
always thinking of things to knock back
inflammation, so naturally, I thought of
Hawaii and thought I'd try some Hawaiian Meatballs.

I actually got lamb and veal to mix together, but these would be just as good with any meat; pork, turkey, chicken.....

Mix the meat together with minced garlic, ginger, basil, onion, red peppers and a
couple serranos. Add some bread crumbs (or cracker crumbs), then add some teriyaki
marinade. You want it pretty sticky if your are not using any other binder. Roll out
your balls and cook any way you want to. I sauteed them till almost done, then
removed them from the pan. I added some big chunks of sweet onion, red pepper
and pineapple to the pan and browned them up. Then I de-glazed the pan with
pineapple juice and some more teriyaki marinade to make a nice think sauce.
I put my meatballs back in to coat. Served this over
brown rice and a side of roasted beets.

After surgery tortellini

You know that you can find all kinds of fresh pasta in the grocery stores now, right?

What better way to make a quick and easy, healthy meal?

I had surgery the other day and now that I have graduated from soup, I wanted something

more, and a little comforting….like pasta. But I have to watch my diet somewhat, so

what was I to do. I was surprised when I found some great spinach and goat cheese stuffed tortellini in my local store. Wow!! How great is that? Easy dinner half planned.

I roasted up colorful cherry tomatoes with some minced garlic, basil, oregano and pepper.

I chunked up some rotisserie chicken (another great invention, super time saving and cheaper than I can make it). Tossed it all together with my freshly boiled tortellini.

Fresh pastas take all of 3-5 minutes to prepare. Sprinkle a little parm on top and your good to go. Add a side salad, even better! Don’t forget to get creative with your salads.

Add beans or fruit to keep it interesting. A quick vinaigrette can’t be beat: 1 part vinegar of your choice, 2 parts good oil, a squeeze of dijon, s&p…mmmm, mmmm.

                           

x

Hello Again

I've really got to get going on my blogs again. It just seems like there is never
enough time to do all I want to do, and get the required rest my poor autoimmune
riddled body demands of me. Cooking has been hard to do lately as well, so my
creative dishes have been straying toward the standard fare: tacos, burgers, spaghetti
and such that can be made quickly and without much thought.
Perhaps, if I force myself into blogging again, my creativeness will come back
from the nether- reaches and inspire me. I hope you will bear with me while I attempt
to do so.

To get started, I have come up with a summery, anti-inflammatory
drink to sooth my achy 
body and to pay homage to my favorite
(now off air) show, Psych.
I call it my Psychorita, and I am still perfecting it, but this is pretty darn close!

3-4 oz Pineapple juice (fresh is best)
1-1 1/2 oz tequila
1 oz Triple Sec or another orange flavored liqueur
1 drizzle of ginger syrup

Serve over lots of ice.
Garnish with chili sugar salt, pineapple wedges and candied ginger.

Ginger syrup recipes can be found online. Basically you chop or slice up
lots of fresh ginger, put it in equal parts water and sugar, bring to a boil,
then reduce heat to a simmer to reduce to a think syrup.

Chili sugar salt is just sugar and salt, say 1 tbs each and 1 tsp chili powder. I use a blend of Ancho and Chipotle, as I love their flavor with the pineapple, but any chili will do. Make your own with dried chilies you can purchase online.