Chicken Salad Stuffed Tomatoes
Buy a rotisserie chicken and shred it up. Unless, of course, you want to
roast your own chicken to flavor it how you want. Then add what you want; I added
chopped celery, red onion, white raisins, some thyme and parsley, S&P and a touch of
cayenne pepper.
I made a dressing of mayo, orange zest and juice, S&P and a splash of
white wine vinegar.
I let that chill while I prepared the tomatoes.
I cut the top of and cored the tomatoes, then I took a scoop and took out
all the seeds and a small amount of flesh; leaving plenty to eat with our salad.
Turn the tomaotes over on paper towels for a bit to drain out before stuffing.
Serve with a lemon rice salad and have cinnamon peaches for dessert!
Yummy!!!
