Garlic Spinach Pasta

This will work well with any pasta, but I used small
farfalle because it was cute!

Prepare your pasta.

While that is happening, saute some onion and lots of garlic in
olive oil. Throw in some slices of roasted red pepper. Add a
little white wine to deglaze and simmer down to almost nothing.
Remove from the heat and wilt in the spinach. Add the hot pasta,
some plain greek yogurt and parmesan. Toss. Season with salt and pepper.

Now I love cheese, so I used a good cup of Parm and a sprinkle
of italian cheese blend. It was very yummy, but very sticky...so
use your judgement on how much you put in.

This will be a great veg dinner or serve as a side along some
Apricot Chicken Breasts! Keep sated.