Indian Veggie Rice

Saute some onion and garlic in oil until soft. Add your basmati rice and toast up a little. Add your chicken stock, bring to a boil, then reduce the heat to simmer. While that is simmering, saute some chopped carrot until almost soft. Add some chili paste and stir. Then add some garam marsala, some ground cloves and some salt. Mix thoroughly then add the finished rice. You are now frying the rice. Mix well with the spiced carrots, then add some baby peas and green onion. Stir and serve! Yum Yum!