Chicken Salad Stuffed Tomatoes

 

Buy a rotisserie chicken and shred it up. Unless, of course, you want to

roast your own chicken to flavor it how you want. Then add what you want; I added

chopped celery, red onion, white raisins, some thyme and parsley, S&P and a touch of

cayenne pepper.

 

I made a dressing of mayo, orange zest and juice, S&P and a splash of

white wine vinegar.

 

I let that chill while I prepared the tomatoes.

I cut the top of and cored the tomatoes, then I took a scoop and took out

all the seeds and a small amount of flesh; leaving plenty to eat with our salad.

Turn the tomaotes over on paper towels for a bit to drain out before stuffing.

 

Serve with a lemon rice salad and have cinnamon peaches for dessert!

Yummy!!!