Friday, February 5, 2016

Teriyaki Chicken

Something quick and simple over good rice, can be an exquisite dinner.
I made this mouth watering delight with a few items on hand.

I marinated chicken breasts in a store bought teriyaki sauce with
green onions and sesame seeds.

I coarsely chopped pineapple, red pepper and sweet onion.
I sauteed it all quickly ans served over Lime Basil Rice with
more fresh green onion and sesame seeds.



Lime Basil Rice

Cook rice in vegetable broth. When done stir in lime zest, the juice of 1/2 a lime,
and about 2 tbs of minced basil (the thai basil is excellent) with a drizzle of olive oil.

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