Beango Salad (black bean and mango)

Beango Salad

Drain and rinse a 15 oz can of black beans.

Zest and juice one lime. Put this in the bottom of a shallow bowl. Drizzle in a little quality olive oil. Stir in a tablespoon of orange blossom honey, a little cumin and minced fresh cilantro.

Finely chop a small red onion, a small red sweet pepper and 3 serrano peppers.

Add to the lime juice mixture and stir in your drained beans. Add chunks of fresh mango, tossing till all is mixed through. Let sit about 30 minutes before serving.

Makes a great afternoon protein snack!!