Friday, February 26, 2010

Friday, Feb 26

Last night Mark was cooking for me, as I was trying to take it easy.
Of course, I helped him out anyway. We had a simple meal of Chicken Fajitas.
This dish, if prepared with lots of items can cover all your food groups.
Most of you probably know how to make these, but here is what we used anyway-

Chicken Fajitas
Chicken Tenders(with the annoying tendon pulled out of them)
Bell peppers in varying colors
Jalepenos
Red Onions
Cheese ( I use a mexican blend that is pre shredded)
Lettuce, Tomatoes, Sour Cream, Black Olives, Salsa (as fixin's)
(spices: chili powder, oregano, cilantro, corriander, garlic, cumin, lime juice, teriyaki sauce)
Flour Tortillas

Put the tortillas in the overn to warm.

Brown the chicken slightly first, and then just throw the peppers and onions in the skillet and cover till the peppers are tender and season it up.

Assemble with as many of the fixins as you like.

A complete meal in a handy package!

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