Last night we had leftovers, but not to disappoint, here is one of my favorite salads. Topped this with some crispy pancetta (bacon or ham) and it is a light meal.
Tuscan Salad
field greens
canellini beans
tomatoes
red onion
basil
balsamic vinegrette
parmesan cheese
pancetta
Wash the canellini beans. Make the vinegrette with olive oil, balsamic vinegar, a touch of honey, your favorite herbs and salt and pepper. Mix the field greens with the beans and dress with the vinegrette. Finely dice the tomatoes and red onion. Chiffonade the basil leaves and mix in with the tomatoes and onion. Layer your salad
with the greens, the tomatoes, then shave some parmesan on top and sprinkle with your
crispy pancetta.
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