Friday, June 4, 2010

Chipotle Chicken Lettuce Boats

Hello everyone!

Mark has been out of town for a couple of days and I haven't
eaten well, so I rectified that tonight with these lovely lettuce tacos-

I took pre-cooked chicken, red onion, tomato, garlic, roasted red pepper,
jalapeno, chipotle with adobo sauce, avacado, lime and it's zest,
cilantro, parsley, cumin and a little bit of honey. Chopped it all up
finely and let it rest for 15 minutes or so.

Then I just put it in an assortment of washed lettuce leaves
and ate it!

Very good, very healthy and very easy!! Can't beat that.
Buenos Noches!

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