Crispy Orange Beef with Red Hot Beans

We had this a few days ago, but I'm finally writing it down.
It's one of those quick recipes that are good to make with staples
in your cupboard and frige.

Slice your beef in very thin strips. I added yellow and red pepper
sliced in thin strips too. Marinate the beef in a mix of garlic, ginger,
sesame oil, orange juice, orange zest or marmelade, soy sauce, chinese
5 spice and a bit of hot pepper flakes if you want.

When you are ready to cook, heat your oil to very hot in a wok
or large pan. First saute the peppers for a couple of minutes, then
add the beef. It will cook very hot and fast. Serve over rice.

For your beans, they will take longer than the beef. So get some
green beans(fresh or frozen) prepared. Toss with plenty of garlic,
oil, salt & pepper and hot pepper flakes. Lay out in a shallow roasting
pan to form a single layer. Roast in a 425 oven till done to the
tenderness you desire.

Yumsters! Enjoy your night in Asia.