In honor of the day, I made a sweet and spicy
noodle dish with chicken and broccoli.
I saw a similar recipe online and thought it sounded good, so
I cooked some fettucelle noodles (I prefer chinese noodles, but not
Mark) and tossed them together with sauted chicken,
broccoli florettes, sesame seeds, red chili flakes
(which is our own blend of hot chilies, dried and ground),
and water chestnuts.
I coated them with a wonderful sauce made from
minced garlic, Olive oil, a touch of sesame oil, rice wine vinegar,
raw sugar, soy sauce and chili paste.
Yummy, spicy, goodness to keep you warm on the frigid January day.
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