Margherita Salad

This goes without saying, but here's the "recipe" anyway.
I served this with my lemon orzo and a mediterranean
stuffed chicken breast. The whole meal was good, but
I need to work on the chicken before it is terrific.

Red leaf lettuce, torn into bite sized pieces.
Rough chopped basil.
Sliced grape tomaotes.
Quartered bocconcini (small mozarella balls).
Diced red onion.

I dressed it with a dash of white wine vinegar, a shake or
two of balsamic vinegar and a touch of olive oil.