Tuesday, June 5, 2012

Mediterranean Stuffed Chicken Breast

Mix some Feta cheese with chopped basil, parsley,
oregano, sundried tomatoes and black olives.         

Stuff your breasts with a slice of sandwich pepperoni and
the feta mixture, then cook how you like.

I baked these, but they would be terrific on the grill.
Of course, you can add any thing you want to the stuffing.
Since I was having a mediterranean night, I stayed with
those flavors, but I was not thrilled with it. Perhaps goat
cheese would have been better, or a different deli meat...
Whatever your desire, make it, taste it and see if you like it!
That's what cooking should be about.



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