Mediterranean Meatball Alfredo

I was feeling like I needed chicken done some way different, so here is what I came
up with. I took ground chicken and mixed in 2 italian sausages, feta cheese, chopped
sundried tomatoes, chopped baby spinach, chopped oregano, minced garlic, onion
powder, plenty of salt and pepper.  I then rolled up little meatballs and broiled
them until golden brown. (use fresh spinach for the best results)

I made an alfredo sauce a little lighter by making it with whole milk ricotta, sour
cream and grated parmesan, using the pasta water to thin it out. Toss your fettucini
in your sacue and top with your meatballs! Serve with a garden salad, and fruit
for dessert and you have a decadent meal.

Buon Apetito!