Normally I wouldn't print a chili recipe because we all have our own
that we like to make. But since I was just enjoying the Chili Cook-off
in Baker Park today, I thought, what the heck.
Beans: use any you like or that will go with your fav additions.
Generally I rinse mine and you probably will want to if you are
making this truely vegetarian, or make sure you buy beans that are
not packed with lard or any animal by-products.
Tomatoes: crushed, diced, fresh, canned, whatever you like and have.
Garlic; and lots of it: minced, crushed, pasted or whatever,
Onion
Cumin, Oregano and Red Pepper Flakes
Here Katie likes to add in whatever is on hand: green beans, bell pepper,
fresh kale or spinach. Feel free to substitute anything you want. And we
all know about chili toppers, do we not?
Remember Chili, much like Lasagna, is everybody's recipe. So make one you
like to eat. Have fun! Join in an amateur chili cook-off near you. As I
learned today, anything goes and your favorite is relative.
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