Well, it's been a while since I posted anything. Sorry for the slackness.
Today's menu was very easy. Just combine your favorite southwest seasonings in
your ground meat (cumin, chili powder, garlic, smoked paprika, onion powder,
oregano, parsley and such). Mix well, form patties. Toast you buns with a slice
of chipotle cheddar. Top with onion slices, tomato slices, greens, and
roasted red pepper slices, maybe even some avacado slices.
Add ketchup, mustard or aoli.
Very easy, but very good. Mmm mmm mmm.
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