Wednesday, March 17, 2010

Steak and Cheese Sandwiches

I know, I know....how do you make those stand out? Well, there's not much
you can do, but buy top quality ingredients. I saw some shaved steak in Bloom today,
so thought, why not have a sandwhich night.

I got the shaved steak, some fresh lettuce, a ripe tomato, a small onion
and some fresh rolls from the bakery section. I plan on making a garlic and
parsley mayo to put on my toasted buns. I have some jalapenos and roasted red
peppers which I will saute up with my onion in a very hot pan to get them crispy-ish.
I have an assortment of cheeses and will probably mix some cheddar, american
and parmesan.

This should be pretty tastey. I have some nice baby asparagus to go with it.

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